Personal chef

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Chefatyourservice

Pricing varies based on the number of guests and the complexity of the menu. I provide tailored quotes after understanding the client’s specific needs and event type.

I begin by having a detailed conversation to understand the client’s preferences, dietary requirements, and expectations. From there, I design a customized menu and plan that suits the occasion perfectly.

I hold a Diploma in Culinary Arts and I’m a Certified Gastroenterologist Chef, combining professional training with years of hands on experience in both private and corporate settings.

I began my career as an Executive Chef with a marine company. After years of professional service, I decided to follow my passion for private dining and launched my personal chef business in 2019.

I’ve worked with high level professionals, including company executives and business owners who value convenience, discretion, and exceptional food quality.

One project I particularly enjoyed was a five day family gathering in Chevron, Lagos. It was a warm, intimate event where I provided daily gourmet meals. The experience was both rewarding and memorable.

Respect and open communication go a long way. A comfortable and positive environment helps a chef bring out their best and deliver exceptional service.

Clients should consider whether they’re fully prepared to host a private chef. This includes understanding the space, time commitment, and budget required to ensure a smooth and enjoyable experience.