Caterer

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Decrown caterers and event Planners NIG LTD

THE PRICELIST FOR DISHES A Plate of Food at #3,500 Contains: (2 Meats) 1 Portion of Jollof Rice 1 Portion of Fried Rice/ 1 Portion of Coconut Rice Moi-Moi / Vegetable Salad Served with Assorted Beef And Fried Chicken in Stew Or Fried/Fried Stewed Fish Semo/Pounded Yam/ Wheat/Eba/Fufu/Amala on Point Served with Egusi Soup / Efo-Riro / Bitter leaf Soup / Banga Soup/ Ogbono Soup / Gbegiri & Ewedu / any Nigeria Soup + Stew Served with Assorted Beef And Fried Chicken in Stew Or Fried/ Fried Stewed Fish / Stock Fish / Fresh Fish Stewed 2 Portions of Ofada Rice (Designer Rice) Diced Riped Plantain Served with Diced Beef in Ofada Peppered Sauce + Egg Bread Fruit (Ukwa) / Beans (Ewa- Agonyin) / Yam Porridge (Asaro) + Sauce Served with Assorted Beef And Fried Chicken in Stew Or Fried/ Fried Stewed Fish / Stock Fish / Fresh Fish Stewed A Plate of Food at #3,000 Contains: (1 Meat) 1 Portion of Jollof Rice 1 Portion of Fried Rice/ 1 Portion of Coconut Rice Moi-Moi / Vegetable Salad Served with Assorted Beef Or Fried Chicken in Stew Or Fried/Fried Stewed Fish Semo / Pounded Yam / Wheat / Eba/ Fufu / Amala on Point Served with Egusi Soup / Efo-Riro / Bitter leaf Soup / Banga Soup/ Ogbono Soup / Gbegiri & Ewedu / any Nigeria Soup + Stew Served with Assorted Beef Or Fried Chicken in Stew Or Fried/ Fried Stewed Fish / Stock Fish / Fresh Fish Stewed 2 Portions of Ofada Rice (Designer Rice) Diced Riped Plantain Served with Diced Beef in Ofada Peppered Sauce + Egg Bread Fruit (Ukwa) / Beans (Ewa- Agonyin) / Yam Porridge (Asaro) + Sauce Served with Assorted Beef Or Fried Chicken in Stew Or Fried/ Fried Stewed Fish / Stock Fish / Fresh Fish Stewed INTER-CONTINENTAL DISHES Inter-Continental Dishes is at #4,500 Per Plate or Guest. It contain 1 portion of Steamed Basmati Rice 1 portion of Chinese Fried Rice Singapore Noodle + Stir Fried Vegetables / Stir Mixed Vegetables Served with Any Chinese Sauce (Shredded Beef Sauce / Chicken in Sauce / Oyter Sauce, Curried Sauce, Beef / Chicken in Soy Garlic Sauce, Jumbo Prawns in Hot Sauce, Roast Chicken in Thai Green Curry Sauce, Braised Beef in Oriental Sauce, Teriyaki Beef/ Chicken, Fish Steak in Garlic, Oyster and Chilli, Shrimps in Sauce, Fish in Sauce ) and any Sauce. A Plate of Small Chops at #1000 Contain 1 SPRING ROLL 1 SAMOSA 2/3 Pieces of MOSA 5 Pieces OF Puff-Puff 1 Barbeque Chicken 1 Garnish 1 Tooth Pick Flag A Plate of Small Chops at #850 Contain 1 SPRING ROLL 1 SAMOSA 2/3 Pieces of MOSA 5 Pieces OF Puff-Puff 1 Fish/ Prawn in Batter or Peppered Gizzard 1 Garnish 1 Tooth Pick Flag A Plate of Small chops a #750 Contain 1 SPRING ROLL 1 SAMOSA 2 Pieces of MOSA 5 Pieces OF Puff-Puff 1 Beef Kebab 1 Garnish 1 Tooth Pick Flag A Plate of Small chops at #650 contain (No Beef) 1 SPRING ROLL 1 SAMOSA 2 Pieces of MOSA 5 Pieces OF Puff-Puff 1 Garnish 1 Tooth Pick Flag Price List of Cocktails, Mocktails, Smoothies Drinks. “Kindly note that the prices below are for the supply for 50 glasses above and any below 50 is not the same price as stated Price” COCKTAIL DRINKS (ALCOHOLIC DRINKS) Gold Option A: #1,000 A Glass of Cocktail Drinks with Garnish Straw & umbrella, Glass: Collins, Hurricane, High Ball, Goblet, Mug etc. Bronze Option B: #900 A Glass of Cocktail Drinks with Garnish, Straw & umbrella Glass: Martini, Sniffer, Saucer, Wine Glass, Old Fashion etc. Silver Option C: #800 A Glass of Cocktail Drinks with Garnish, Straw & umbrella MOCKTAIL DRINKS (NON-ALCOHOLIC) Gold Option A: #700 A Glass of Cocktail Drinks with Garnish, Straw & umbrella Glass: Collins, Hurricane, High Ball, Goblet, Mug etc. Bronze Option B: #600 A Glass of Cocktail Drinks with Garnish, Straw & umbrella Glass: Martini, Sniffer, Saucer, Wine Glass, Old Fashion etc. Silver Option C: #500 A Glass of Cocktail Drinks with Garnish, Straw & umbrella SMOOTHIES DRINKS (FRIUTS BLENDED) Gold Option A: A Glass of Smoothies Drinks with Topper (Whip Cream, Chocolate Topping, Strawberry Topper, Sprinkles) =#1,500 A Glass of Smoothies Drinks without Topper =#1,300 Glass: Collins, Hurricane, High Ball, Goblet, Mug etc. Bronze Option B: A Glass of Smoothies Drinks with Topper (Whip Cream, Chocolate Topping, Strawberry Topper, Sprinkles) =#1,300 A Glass of Smoothies Drinks without Topper =#1,100 Glass: Sniffer, Saucer, Wine Glass, Old Fashion etc. Silver Option B: A Glass of Smoothies Drinks with Topper (Whip Cream, Chocolate Topping, Strawberry Topper, Sprinkles) =#1000 A Glass of Smoothies Drinks without Topper =#800 Things to Note: (Very Importance) Mobile Bar Service Fees Charge #30,000 (Bar & Drink Shelf) but if no Bar, you should keep 7/8 Tables for Tables Setting. Costumed Waiter Fees per Waiter =#3,500 Logistics Fess with Waiters, Mixology Equipment’s & Mobile Bar =#25,000 Event Customized Stickers for Glasses, Straws for 200 Guests =#20,000

With all customers, we first start off with a free consultation to get a better idea of their vision for their event. Once we do this, we take this information and develop a custom package that best fits their budget, logistical needs, and vision. Once the customer selects the package of their choice, we then move on to the actual booking phase which is where the customer signs the contract and pay the retainer. Once contract is signed and successful payment of the retainer has been made, their time and date will be reserved for their event and be thus considered booked.

I am a trained caterer and have good knowledge in catering service and event planning. I attended The Polythecnic Ibadan Oyo State ,where i obtained HND Public Administration. A also attended entrepreneurship program organized by CBN. These have equipped me with the skills necessary to manage the business.

At De crown caterers and event managers we take pride in working with our clients to deliver the high quality and nutritious meal and excellent service while working with their budget .our customers don't need to break the bank to get the best of foods and service from us.

How can you help us? We work with your symbolically ,and digest the info proceeds it to serve your need.