The first pastries date back more than 7000 years. According to history, the Greeks created the first cakes to offer to the gods as an offering. They called them obelias. Pastry-making has evolved greatly over the centuries, thanks in particular to the discovery of new ingredients (flour, eggs, etc.) and new cooking processes (oven, cold, etc.). When it comes to careers in pastry, the first thing most people think of is a pastry chef. He or she is also known as a dessert chef, and is responsible for creating a variety of desserts, including pastries, biscuits and other confections. They may work in a variety of food industries and are part of a larger team of chefs. They usually work in professional kitchens, grocery shops, restaurants, hotels and even hospitals.
Hire the best pastry chefs in Aba Afon
Soups&Sauces(Foodngrill)
Pastry chef
Conceptconsult
Pastry chef
Olak Caterings
Pastry chef
Unique Cakes And Catering Services
Pastry chef
Leo Catering Services
Pastry chef
Priscillia'S Kitchen
Pastry chef
Training and studies to become a pastry chef
The profession of pastry chef needs more formal training in a culinary school to acquire the basic skills. In France, there are several training courses such as the CAP pastry, the BEP Food option Pastry Glazier Chocolate maker Confectioner followed by a BAC pro baker-pastry. It is also possible to follow additional training courses such as the complementary mention (MC) Patisserie-Boulangerie, the MC Patisserie Glacerie Chocolaterie Confiseries Spécialisées, the BTM Pâtissier Confiseur Glacier Traiteur and the brevet de maîtrise (BM) Pâtissier Confiseur Glacier Traiteur. A pastry chef must master culinary techniques and have a good sense of planning and preparation of ingredients. This profession requires punctuality and discipline to ensure good work performance. Organisational and time management skills are also valuable assets for the job. They must also have the artistic ability and creativity to produce pastries and desserts
The field of intervention of a pastry chef
The pastry chef can create and prepare all types of pastry items according to the needs of his clients. He/she is able to prepare, organize and arrange ingredients for use in the kitchen. Pastry chefs can make pies, candies, chocolates, biscuits and cakes. They are also able to create ice cream, custards and bread. In addition, they are able to make desserts. The pastry chef is responsible for baking some of the most delicious and visually appealing desserts. They are able to plan, create and decorate a wide variety of pastries.
Why use a pastry chef?
The pastry chef is qualified in the production of pastries, desserts, breads and other bakery products. He is able to create real masterpieces during his performances. He knows how to meet the needs of his customers. In addition, the pastry chef is an expert in creating multi-layered decorated cakes that cannot be purchased on the shelves of bakeries.
What is the sector of activity of the pastry cook? A pastry chef may work in a restaurant or in a catering company. They may be employed in a craft business (chocolate factory, pastry shop, confectionery, etc.). They may also work with other operators under the direction of a company manager. They may also work in a bakery and be part of a team of bakers.
When to call on a pastry chef?
A pastry chef should be hired to ensure the success of a ceremony or reception (birthday, christening, wedding, theme party, etc.). He can make cakes, reception buffets and desserts for any type of event.
How to find a pastry chef?
Choosing the right pastry chef in Aba Afon is often difficult. The easiest way is to consult the StarOfService website. Simply select the appropriate professional and follow the steps indicated.
What does a pastry chef charge?
The price of a pastry service varies between €15 and €50. Costs are based on the number of people to be served, the number of tiers of the cake, the flavour and ingredients used, the complexity of the design and the delivery distance.
How much does a slice of cake cost? The price of custom cakes depends on the number of slices, tiers and the complexity of the decorations. For modelling, the cost is between €10 and €30. For the tiered option, the cost is between €100 and €150 depending on the desired diameter. On average, the price of a piece of cake is about 4 €.
What is the price of a strawberry cake? The price of a strawberry cake is about €4 per person, with one slice containing about 0.120 g of strawberry. This cost is reduced according to the size of the cake. For 3 parts, the price is 38.80 €. For 6 parts 37,60 € and for 10 parts 36,80 €.
How to choose a pastry chef?
- The pastry chef should have knowledge of culinary arts and at least one certificate from a culinary institution.
- The pastry chef should offer a tasting in advance so that customers can try samples. It is necessary to know the ingredients and flavour of the cakes.
- It is important to know the pastry chef's fees. Some bakers charge for delivery and tasting.
Questions to ask a pastry chef during the first contact
- Can you tell us more about your experience?
- How do you ensure that your cake presentation is beautiful and exciting?
- What is your favourite cuisine and way of preparing desserts?
- What is the price of your cake service? Is delivery included in this price?